Phở Tái is the crown jewel of Bolsa Restaurant's menu — southeast Calgary's most celebrated Vietnamese dish. Our rare beef pho features a crystal-clear bone broth simmered for eight or more hours, silky rice noodles, paper-thin slices of raw beef that cook gently in the steaming broth, and a vibrant herb platter. A bowl that has kept Calgary diners coming back since 2005.
Phở Tái (Rare Beef Pho) is the signature dish that has defined Bolsa Restaurant's reputation in southeast Calgary since July 2005. The foundation of every bowl is our rich, clear bone broth, crafted by slow-simmering beef bones with charred ginger, onion, star anise, cinnamon, and warming spices for eight or more hours. The result is a deeply flavourful, aromatic broth that is both light and satisfying — a hallmark of truly authentic Vietnamese pho.
Each serving of Phở Tái is assembled to order: a bed of silky bánh phở rice noodles, a generous portion of thinly sliced raw beef that gently cooks to medium-rare in the steaming hot broth, and a fresh side platter of bean sprouts, Thai basil, jalapeño slices, and lime wedges. Squeeze, tear, and add as you like — this is Vietnamese pho as it is meant to be enjoyed, and it is perfect for a quick lunch or a relaxed family dinner near Macleod Trail, Calgary.
The quality of Phở Tái begins and ends with the broth. At Bolsa Restaurant, our kitchen prepares fresh broth every day using traditional Vietnamese techniques. Beef marrow bones are blanched, rinsed, then simmered low and slow with aromatics charred over an open flame — a step that gives the broth its characteristic depth and subtle sweetness. The broth is carefully strained, skimmed, and seasoned with fish sauce and a touch of rock sugar for balance. The result speaks for itself.
Part of what makes pho culture so inviting is the ability to make each bowl your own. At Bolsa Restaurant, your Phở Tái arrives with a garnish platter — squeeze lime for brightness, tear in Thai basil for fragrance, add bean sprouts for crunch, and drop in jalapeño for heat. A side of hoisin or sriracha rounds out the experience. Our team is always happy to guide first-time guests through the full pho ritual.
Bolsa Restaurant has served the Acadia, Haysboro, Willow Park, Lake Bonavista, and surrounding southeast Calgary communities since July 2005. Located conveniently in Macleod Plaza on 94 Ave SE — with ample parking — we are the neighbourhood go-to for authentic Vietnamese pho. Fully licensed and family-friendly, Bolsa is the perfect spot for a weeknight dinner or a casual weekend gathering.
Tripadvisor Reviewer
"Bolsa's Phở Tái is hands-down the best pho in southeast Calgary. The broth is incredibly rich yet clear — you can tell they put serious time into it. The rare beef slices cook perfectly in the hot broth, and portions are very generous. My go-to every week."
March 10, 2025
Tripadvisor Reviewer
"The portions here are genuinely impressive. My Phở Tái was overflowing with noodles and the garnish platter was super fresh. Flavorful broth without being heavy, fast service, and great value for lunch near Acadia. Highly recommend."
February 18, 2025
Yelp Reviewer
"I order Phở Tái here at least twice a month — it never disappoints. The beef is always perfectly rare when it hits the broth, the herb platter is always fresh, and the broth itself is simply excellent. My favourite Vietnamese restaurant in Calgary SE."
April 2, 2025
Visit us at 180 94 Ave SE, Calgary, AB T2J 0P5 in Macleod Plaza — just off Macleod Trail in southeast Calgary. We are open Monday through Saturday for dine-in and takeout. Order online anytime.
Order online or visit us in Macleod Plaza. Serving Acadia, Haysboro, Willow Park, and all of southeast Calgary.
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